Gluten Free Blueberry Muffins
YIELD: according to package amount
The following basic muffin recipe is also located on the back on the Gluten Free Muffin Mix bag.
1 bag Gluten Free Muffin Mix
4 oz softened, unsalted butter
1 cup milk
1 large egg
1 ½ tsp. Vanilla extract or other flavor (optional)
Add up to two cups fruit, nuts or a combination
1. Preheat oven to 375˚F. Line a muffin pan with paper liners.
2. Using a hand held or stand mixer blend half of the mix with the butter until smooth. Add in the remaining ingredients, stir together, scrape and mix on medium speed for 4 minutes.
3. Fold in fruit or nuts.
4. Bake for 20-25 minutes.
Blueberry Lemon-add zest from 2 lemons
Cranberry Orange-add sweetened dried cranberries and zest from 1-2 oranges
Maple pecan-add maple extract and toasted pecans.