Gluten Free Chocolate Chip Cookies
With a touch of both brown sugar and sweet vanilla make these Cassava Chocolate Chip Cookies are a real treat.
1 cup Cassava flour
½ stick of butter
½ stick of shortening
¾ cup brown sugar
1 tsp. cream of tartar
½ tsp. baking soda
½ tsp. salt
½ tsp. vanilla extract
1 large egg
½ cup semi-sweet chocolate chips
1. Mix the butter, shortening and brown sugar.
2. Add in the egg and mix until blended, then add the vanilla.
3. Slowly add the remaining ingredients a little at a time until all ingredients are mixed together well.
4. Drop dough onto baking sheet. Bake at 350 degrees for 9- 12 minutes.