Gluten Free Peanut Butter Cookies
Yield: 2 dozen
The cookie of choice for the peanut butter lover.
Prep Time: 10 minutes, Bake Time: 19 minutes
½ cup granulated sugar
½ cup light brown sugar
½ cup peanut butter
½ cup butter, soft
1 large egg
1 cup cassava flour
¾ tsp baking soda
½ tsp baking powder
¼ tsp salt
Granulated sugar, for rolling cookies in.
1. Preheat oven to 375˚.
2. Mix the sugar, brown sugar, peanut butter, butter and egg in a large bowl to combine. Add remaining ingredients. Cover and chill for about 2 hours or until firm.
3. Scoop cookie dough into walnut size pieces and roll each into a ball. Toss cookies in granulated sugar to coat then place on a cookie sheet lined with parchment paper. Mark a crisscross pattern into each cookie by pressing into cookie with a fork.
4. Bake cookies for 10 minutes. Remove from oven and allow cookies to cool completely.