Pumpkin Bread

Pumpkin Bread 2015-02-03T01:33:06+00:00

Project Description

Gluten Free Pumpkin Bread

Yield: One 9”x5” loaf

This pumpkin bread was inspired by a mother’s recipe that was enjoyed while growing up. 

Prep Time: 10 minutes, Bake Time: 1 hour 15 minutes or until top center of loaf is firm to the touch

1 bag Moon Rabbit Foods Pie dough mix

1-3/4 cups granulated sugar

2/3 cup vegetable oil

3 eggs

¾ cup pumpkin puree

1 tsp. Star Kay White vanilla extract

¼ cup water

½ tsp. salt

¾ tsp. baking soda

1-1/8 tsp. baking powder

½ tsp. xanthan gum

1 tsp. ground cinnamon

¼ tsp. ground cloves

½ tsp. ground nutmeg

1 cup walnut halves


1. Preheat oven to 325 degrees. Grease a 9″x5″ loaf pan, line bottom with paper if desired.

2. Put all ingredients into mixing bowl except walnuts.

3. Using a paddle, mix for 30 seconds on low speed, scrape bowl well.

4. Mix for 3 minutes on medium speed.

5. Add walnuts and mix on low speed just to combine.

6. Pour batter into prepared loaf pan and bake on middle shelf of oven for 1 hour 15 minutes or until center top of loaf feels firm to the touch.

Substitution: any other nut can be used or a combination of chocolate chips and nuts.

TIP – Loaf can be wrapped in plastic wrap and kept at room temperature for 3 days or freeze until ready to eat. Allow to come to room temperature before enjoying

Project Details