White Butter Cake

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White Butter Cake 2015-02-02T23:08:28+00:00

Project Description

Gluten Free White Butter Cake

YIELD: One 9” layer cake

This Gluten Cake is a simple and easy to make cake that is sure to please.

Bake time: 20-25 minutes @ 325 degrees

1 ¼ cup Cassava Flour

1/8 tsp. Baking Soda

1 stick Soft Butter

1 ½ cup Sugar

3 each large Eggs

5 oz. Sour Cream


1. Cream butter and sugar until light.

2. Add eggs one at a time.

3. Sift the flour and baking soda. Blend in half of the dry ingredients and add half of the sour cream. Repeat.

Project Details